Bagna Calda


* 1 1/2 cups vegetable oil
* 3/4 cup minced garlic
* 4 (2 ounce) cans anchovy fillets packed in olive oil, drained
* 3 (4 ounce) cans sardines packed in olive oil, drained
* 1 cup butter


Place the canola oil in a skillet and heat over medium heat. Stir in the garlic, and cook until golden brown, about 5 minutes. Add the butter, anchovies, and sardines. Cook and stir until well blended, 10 to 15 minutes. Serve warm.

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